1 pkg. fresh cranberries
2 oranges
2 c. sugar
2 (3 oz.) pkgs. cherry or strawberry Jello
1 (3 oz.) pkg. lemon Jello
1 (15 1/2 oz.) can crushed pineapple
1 raw apple, cut fine
1 c. chopped pecans

Grate, peel and section oranges. Grind with cranberries. Add sugar, let stand 2 hours. Add pineapple and apple. Mix Jello with 2 1/2 cups boiling water. Let cool after stirring until it starts to congeal. Add all ingredients and pour in dish to congeal.