6 MILKY WAY® bars
1 c. pecans
1 1/4 c. buttermilk
1 c. butter
4 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. sugar
2 1/2 c. flour

Melt bars and 1/2 cup butter. Cream remaining butter and sugar together until fluffy. Add 1 egg at a time, beating well. Add flour and soda alternately with buttermilk. Stir. Add salt. Add melted candy and mix well. Stir until smooth. Stir in vanilla and nuts.

Pour into a 10 inch Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Remove from pan and frost.