2 1/3 c. flour
1 c. sugar
3/4 c. butter
1 egg
2 tsp. grated orange peel
2 tbsp. orange juice
1 tsp. baking powder
1/4 tsp. salt
1/2 c. finely chopped almonds
Decorator's icing

In large mixing bowl combine flour, sugar, butter, egg, orange peel, orange juice, baking powder, salt. Beat about 30 seconds until combined. Beat on medium speed for 2 more minutes.

Shape into 2 rolls. Roll in finely chopped almonds. Flatten one side of roll. Wrap in clear plastic wrap; until firm. Cut into slices. Bake 10 to 12 minutes at 375 degrees until lightly browned. Cool and decorate.