1 c. flour
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter
1/4 c. raspberry preserves

Combine flour, cheese, and butter and knead to form dough. Divide dough in half and shape each half in a ball. Wrap and chill overnight.

Lightly flour surface, roll out each ball to about a 9 inch circle. Cut each into 12 wedges. Put 1/4 teaspoon raspberry preserves on wide end of each wedge. Roll toward point and shape into crescent. Place point down on greased cookie sheet and bake in preheated oven at 400 degrees for 10 minutes (until golden). Drizzle with frosting made with confectioners sugar and milk.