1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 (6 oz.) can crab meat
2 tbsp. finely chopped onion
1/4 tsp. salt, black pepper to taste
1/2 c. slivered almonds

Mix together first 6 ingredients and place in over proof baking dish. Sprinkle almonds on top and bake at 350 degrees for 15 minutes or until bubbly. Serve with crackers or melba toast rounds.