6 oz. chicken Stove Top stuffing mix
1/2 can cream of chicken soup
8 oz. sour cream
4 oz. shredded Cheddar cheese
10 oz. Hormel chunk breast of chicken
1 c. croutons

Make stuffing according to directions. Spread in bottom of round casserole dish. Mix soup, sour cream, cheese, and chicken in separate bowl. Pour over top stuffing. Crush croutons and sprinkle on top. Bake at 350 degrees for 35-45 minutes until brown.