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SEPTEMBER CASSEROLE | |
3 tart apples, sliced, peeled 1 med. head cabbage, cored, sliced thin 3 lg. potatoes, peeled and sliced thin 1 med. onion, chopped 6 tbsp. butter 1 c. heavy cream 1/2 c. bread crumbs 1/2 c. Cheddar cheese, grated Place 1/3 of first 4 ingredients. Dot with 2 tablespoons of butter. Sprinkle with salt and pepper. Repeat twice. Pour on cream. Cover with foil. Bake 45 minutes at 350 degrees Uncover, sprinkle with crumbs-cheese mixture and dot with butter. Return to oven another 5 to 10 minutes. |
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