1 (16 oz.) can yellow cream corn
1 c. biscuit mix
1 egg, beaten
2 tbsp. salad oil
1/2 c. milk
1 (4 oz.) can chopped green chilies, drained
6 oz. sharp Cheddar cheese, grated

Combine corn, biscuit mix, egg, salad oil and milk. Spread half of this mixture in a greased 8 x 8 inch pan. Cover with chopped chilies and cheese. Spread remaining batter over the top. Bake at 400 degrees for 30 minutes. Serves 6-8.