1 lb. fried bacon or Sizzilean, crumbled
2 onions, chopped
1 green bell pepper, chopped
1 sm. bottle ketchup
2 (30 oz.) cans pork & beans
1 c. Barbecue sauce
1 tbsp. Worcestershire sauce
A little red pepper to taste

Mix all ingredients. Put in crock pot on high 4 hours or low 8 hours.