1 lg. whole chicken, boiled, boned, and cut up
1 med. onion, chopped
6 oz. Monterey Jack or Cheddar cheese
1 c. chopped celery
1 c. chopped mushrooms
1 (8 oz.) pkg. cream cheese, softened
1 c. chicken broth
1 can cream of mushroom or chicken soup
1 pkg. flour tortillas shells or crepes

Prepare chicken and place in bowl. Add next 5 ingredients; mix well. Place 2 to 3 tablespoons in each shell. Roll and place in baking dish. Cover with soup (add some milk to thin it until creamy). Sprinkle cheese over top. Bake at 350 degrees for 45 minutes.