1 lb. marshmallows
1 ( oz.) pkg. red hot cinnamon candies
3 tbsp. butter
1/2 tsp. salt
2 1/2 c. crisp rice cereal
Confectioners' sugar

Combine all ingredients but cereal and nut in top of double boiler. Add cereal; mix quickly. Spread in buttered 8 inch square pan. Chill; cut in 1 inch squares. Dust with powdered sugar. Wrap individually in wax paper. Yield: 64 candies.