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CARAMEL BROWNIES | |
1 c. flour 1 tsp. salt 2 tsp. baking powder 5/8 c. shortening 2 eggs 2 tsp. vanilla 1 c. nuts, chopped 2 c. brown sugar Sift flour, salt and baking powder. In large saucepan, melt shortening; add sugar, eggs and vanilla mixing well. Stir in dry ingredients and nuts. Spread in well greased and floured 10 x 15 inch pan. Bake at 350 degrees for 30 minutes. Cool and cut into squares. |
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