CAKE:

1 pkg. fudge cake mix
21 oz. can cherry fruit filling
1 tsp. almond extract
2 eggs, beaten

Combine all ingredients, spread in buttered 9x13 inch pan. Bake 25-30 minutes at 350 degrees.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. (1 c.) chocolate chips

In saucepan, combine butter, sugar and milk. Boil, stirring constantly 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over cake. Let cool 1/2 hour.

Canned frosting works fine too.