1 c. or 6 oz. pkg. biscuit mix
1 (16 oz.) box light brown sugar
4 eggs
1 (3 1/2 oz.) can Angel Flake coconut
1 c. chopped pecans

If biscuit mix is used, add 2 tablespoons all-purpose flour.

Mix together eggs and brown sugar, stir in other ingredients. Bake in 9"x13" pan that has been greased with Crisco and dusted with cocoa, shaking out excess cocoa. Bake in oven at 325 degrees for about 45 minutes.