Chicken wings, cut into parts
2 parts soy sauce
1 part Texas Pete hot sauce
Garlic powder to taste
Ziploc bags

Mix soy sauce and Texas Pete and garlic powder in a quantity to yield a thorough marinade for as many chicken wings as you want to cook. Put the chicken into the bags and add the marinade. Seal and refrigerate several hours or overnight. Flip the bags over from time to time to circulate the marinade. Broil chicken skin-side down for 5 minutes. Turn chicken and broil skin-side up for 5 minutes. Fix lots - great for meals, snacks and leftovers.