1 1/2 lbs. lean ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 tbsp. flour
2 (8 oz.) cans tomato sauce with mushrooms
1 pkg. refrigerated biscuits
1 c. shredded cheese
1 tsp. Lawry's seasoned salt
1/4 tsp. oregano
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas

Brown beef, onion and celery in skillet. Drain fat. Stir in flour, tomato sauce, seasonings and peas; simmer 5 minutes. Pour into shallow baking dish. Top with biscuits and cheese. Bake at 350 degrees for 20 minutes. Serves 6.