1/2 gallon apple cider
1 c. sugar
2 tsp. whole cloves
1 whole nutmeg
2 c. orange juice
1/2 c. lemon juice
Cinnamon sticks

Combine apple cider and sugar in a Dutch oven. Tie cloves and nutmeg in a cheesecloth bag; add to cider mixture. Bring to a boil; reduce heat, simmer 15 minutes. Remove spice bag, and add juices. Simmer until heated. Serve with cinnamon sticks.