1 tsp. whole cloves
1 tsp. whole allspice
1 (3 inch) stick cinnamon
1/2 c. light brown sugar
2 qts. apple cider

Beat spices with hammer; put in cheese cloth bag. Add spices and sugar to cider. Let come to boil. Reduce heat; simmer 20 minutes. Remove spice bag; serve hot or cold. Yield: 20 servings.