1/3 c. sugar
1/3 c. brown sugar
1 tsp. cinnamon
1 (12 oz.) pkg. biscuits
1/2 c. melted butter

Preheat oven to 350 degrees. Grease your pan with a buttered napkin. Combine sugar, brown sugar, and cinnamon in a small bowl and set aside. Tear each biscuit into 2-3 pieces; dip in the melted butter, then the sugar mixture. Place dipped pieces into your buttered pan.

Bake for 30 minutes or until lightly browned. Cool in pan 5 minutes, then turn out onto plate.