1 stick butter
1 pkg. Pepperidge Farm stuffing mix
2 lb. squash, cooked
4 oz. pimento
2 tbsp. grated onion
2 grated carrots
1 can cream of chicken soup
1 carton sour cream (1/2 pt.)

Melt butter. Add stuffing mix. Mix well. Line bottom of casserole dish with stuffing, reserving some for top. Combine remaining ingredients and pour into casserole dish. Sprinkle top with reserved stuffing. Bake 30-40 minutes at 350 degrees.