1 9" graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/2 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
Cherry pie filling, chilled

In medium bowl beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into crust. Chill 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Tip: Any of your favorite fruit pie filling may be substituted for cherry pie filling.