2 (10 oz.) pkg. frozen spinach
6 to 8 slices of bacon
1 sm. can mushrooms
1/4 tsp. marjoram
1 c. sour cream
1/2 c. grated Mozzarella cheese

Cook and drain spinach well. Fry and crumble bacon. Mix together spinach, bacon, mushrooms, and marjoram. Put in 325 degree oven for 15 minutes, remove, cover with sour cream and cheese and bake for 5 minutes more.