2 tbsp. butter, melted
1/8 to 1/4 tsp. onion powder
2 c. corn flakes, crushed to 1 c.
1 (11 oz.) can condensed cheddar cheese soup, diluted
1 c. milk
1/8 tsp. garlic powder
1 c. cooked, diced ham
1 (4 oz.) can sliced mushrooms, drained
6 oz. (4 c. raw) noodles, cooked & drained

Butter shallow 1 1/2 quart baking dish. Combine butter and 1/8 teaspoon onion powder. Stir in corn flake crumbs until evenly coated. Combine soup, milk, remaining 1/4 teaspoon onion powder and garlic powder. Fold in ham, mushrooms and noodles.

Turn into baking dish. Sprinkle with crumb mixture. Bake at 350 degrees for 30 to 35 minutes or until edges are bubbly. 5 to 6 servings.