3/4 c. cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce

Copper wire
1/8 inch satin ribbon

Combine first 4 ingredients - blending well. Stir in applesauce - mix well. Roll out 1/4 inch thickness on ungreased cookie sheet. Using small cookie cutter, cut dough into desired shapes. Peel away excess dough and reroll as necessary.

Cut wire into 2 inch lengths - bend into horseshoe shapes and insert into tops leaving half circles of wire apart. Let ornaments air dry uncovered for 4-5 days. Store in sealed plastic bag until ready to use.