4 chicken breasts
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. paprika
2 c. dry bread cubes
1 tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. poultry seasoning
Dash of pepper
2 tbsp. butter, melted
1/4 c. hot water
1/2 c. butter, melted
1 recipe Fresh Mushroom Sauce

Split chicken breasts just enough to fold. Combine flour, 1/2 teaspoon salt, paprika, and dash pepper in paper bag; add chicken and shake to coat.

For stuffing, combine bread cubes, onion, 1/2 teaspoon salt, poultry seasoning, and pepper. Add 2 tablespoon melted butter and hot water; toss mixture gently to moisten.

Fill cavity of each piece of chicken with stuffing. Hold stuffing in by skewering opening of chicken shut with toothpicks. Dip the chicken in 1/2 cup melted butter; place in baking dish. (Drizzle any remaining butter over top.)

Bake in slow oven (325 degrees) for 45 minutes; turn; bake an additional 45 minutes, or until tender. Sprinkle with chopped parsley. Pass Fresh Mushroom Sauce. Serves 4.