MEXICAN SWIRL 
1 lb. ground beef
1 egg
1/4 c. tomato soup

Combine these 3 ingredients; pat into rectangle on waxed paper and set aside. 1 c. Cheddar cheese, grated 1/2 c. chopped green pepper 1/4 c. chopped onion 1/4 c. tomato soup 1/2 tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper

Combine these 8 ingredients and spread on beef mixture. Roll jelly roll fashion, cut in 1 1/2 inch slices. Place in shallow, greased baking dish. Spread remaining tomato sup on meat. (Spoon a dab on center of each piece.) Bake at 350 degrees for 35 minutes.

 

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