REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN SWIRL | |
1 lb. ground beef 1 egg 1/4 c. tomato soup Combine these 3 ingredients; pat into rectangle on waxed paper and set aside. 1 c. Cheddar cheese, grated 1/2 c. chopped green pepper 1/4 c. chopped onion 1/4 c. tomato soup 1/2 tbsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper Combine these 8 ingredients and spread on beef mixture. Roll jelly roll fashion, cut in 1 1/2 inch slices. Place in shallow, greased baking dish. Spread remaining tomato sup on meat. (Spoon a dab on center of each piece.) Bake at 350 degrees for 35 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |