2 c. flour
1/2 c. soft butter
1 c. firmly packed brown sugar
1 c. pecan halves
2/3 c. butter
1/2 c. brown sugar
1 c. milk chocolate chips

Combine flour, 1/2 cup butter and 1 cup brown sugar until well mixed. Pat into ungreased 9x13 inch pan. Sprinkle pecans over unbaked crust.

Combine 2/3 cup butter with 1/2 cup brown sugar; place in saucepan. Cook over a medium heat, stirring constantly, until mixture comes to a boil. Boil 30-60 seconds. Pour evenly over pecans and crust. Bake at 350 degrees for 18-20 minutes until bubbly and golden brown.

Remove from oven and sprinkle with 1 cup milk chocolate chips. Allow chips to melt slightly, 2-3 minutes, then swirl chips as they melt. Makes 3-4 dozen.

Belle Creek Peppy Peppers Goodhue Lila Patterson Kenyon