2 tbsp. butter
14 Oreo cookies
32 lg. marshmallows
1/2 c. milk
4 tbsp. creme de menthe
2 tbsp. creme de cacao
1 c. whipped cream or whipped topping

Melt 2 tablespoons butter, stir into 14 crushed cookies, use for crust (press into 8" pie plate). Melt marshmallows in 1/2 cup milk over hot water; remove from water, let cool. Stir in creme de menthe and creme de cacao. Fold in whipped cream, pour into pie shell. Freeze, serve frozen; save few crumbs of crust mixture to sprinkle over top.