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Results 1 - 10 of 428 for butter cream frosting whipped
Preheat oven to 350°F. Butter and lightly flour two 9 ... soda and salt. Cream butter; on low speed, gradually ... thoroughly. Fold the whipped egg whites gently into the ... cream filling and frost with the chocolate icing. Sprinkle ... until ready to use.
Chocolate, cocoa and cinnamon butter combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these holiday bites irresistible. ... alternately with whipping cream, beating well after each ... creamy. Pipe or frost each cupcake with about 1 ... used with permission. ®
In a mixing bowl, cream butter until light. Add eggs, one ... flavoring until smooth, Frost cooled cookies. Makes about 8 dozen cookies, depending on size..
Preheat oven to 350°F. Grease ... soda and salt. Cream butter and 3/4 cup of the ... with filling and frost sides of cake with frosting. Sprinkle nuts over top ... and hot water. Cool.
A baked from scratch almond ... crumb and a whipped cream filling. Glazed with vanilla cream ... and 2/3 cup butter in large bowl; beat at ... used with permission. ®
Mix cream, flour and salt until ... paste is cooled, whip. Add the butter and whip together. Add sugar ... is a good frosting for those who don't like ... to be too soft.
Place raisins in a bowl. ... a mixing bowl, cream shortening and sugar. Add eggs, ... brown sugar and butter. Cook and stir until ... achieve spreading consistency. Frost cooled cookies. Makes 6-1/2 dozen.
For crust: Combine cookie crumbs and butter. Press into 9 or ... filling. For filling: Whip cream until stiff peaks form. Place ... mixture. Fold in whipped cream. Turn filling into crust ... of chocolate with frosting mixture. Place in refrigerator about 30 minutes or until hardened.
9. EGG NOG CAKE
Cream butter and 3/4 cup sugar. Add ... Add water until frosting drizzles slightly. Split cakes in ... layer on top; frost the top. Serving Size: 14
CRUST: Combine cookie crumbs and butter. Press into a 9" ... preparing filling. FILLING: Whip cream until stiff peaks form. Place ... mixture. Fold in whipped cream. Turn filling in crust ... sides of pan. FROSTING: Melt chocolate over low ... minutes or until hardened.
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