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Results 31 - 40 of 428 for butter cream frosting whipped
31. BLUEBERRY CAKE
Preheat oven to 350 degrees. ... until fluffy. Spread frosting on one layer; top with ... filling and repeat on each layer until cake is frosted.
Sift dry ingredients together. Add ... Fill with rum cream filling and frost with whipped cream frosting, below. Combine flour, sugar ... thick. Stir in butter and flavoring. Cover, chill. Reserve ... cream filling until thick.
Butter cream or whipped cream frosting. Heat oven 350 degrees. ... with #4 layer. Frost cake. May decorate with fresh ... in refrigerator. Serves 16.
Preheat oven to 350°F. Grease ... cool completely. Blend butter and cream cheese till fluffy. Beat in ... peaks form. Blend whipped cream into frosting and add grated zest. Beat until combined and frost cake as you would normally ... layers should be up.
35. MANGO CAKE
Preheat oven to 350 degrees. ... Allow to cool. Cream butter with an electric mixer and ... 1/4 of the frosting, add chopped mango and ... arranged like daisy petals.
36. BUCHE DE NOEL
(Yule Log, traditional fare for ... batter until smooth. Whip egg whites until they are ... side; cool. Whip cream until stiff and fold in ... sugar mixture with butter. Blend in vanilla and ... dab of chocolate frosting on underside of each cap ... of log and frost sides (they should look like ... a very sharp knife.
37. RED VELVET CAKE
Cream butter and sugar well. Add sugar ... 4 minutes more. Frost in between layers of Red ... top and sides. Refrigerate. This cake freezes well.
Mix 4 minutes. Pour into ... pans. Bake at 325 degree oven until done (about 22 minutes) Mix all ingredients and frost cake when cold. Refrigerate.
Combine cocoa and water, stirring until smooth. Combine butter, sugar, eggs and vanilla; ... minutes. Beat whipping cream and vanilla until foamy. Gradually ... until holds its shape.
In a mixing bowl, combine ... combine water, oil, butter and cocoa. Bring to a ... clean. Combine butter, cream, cocoa and cinnamon in ... completely. Yield: 24-30 servings.
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