3 oz. softened cream cheese
3 tbsp. melted butter
2 c. cooked diced chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. pimientos (optional)
1 (8 oz.) can crescent rolls
3/4 c. seasoned croutons, crushed

Blend cheese and 2 tablespoons butter. Add the salt, pepper, milk, onion and pimiento and stir. Add chicken and mix together. Separate the crescent roll dough into 4 rectangles and press seams together. Spoon 1/2 cup chicken mixture on each and seal. Brush with remaining 1 tablespoon butter. Sprinkle with crouton crumbs. Bake at 350 degrees for 20-25 minutes or until they turn golden brown. 4 servings.