1 sm. pkg. oreo cookies, crushed
1/2 c. butter, melted

Slice 1/2 gallon vanilla ice cream and put over oreo crust. Sprinkle with Spanish peanuts and freeze.

1/2 c. butter
2/3 c. chocolate chips
1 can evaporated milk
1 tsp. vanilla
2 c. powdered sugar

Boil for 8 minutes over medium heat, cool completely! When cool, pour over ice cream and peanuts, freeze.