2 beaten eggs
3 c. cooked orzo (1 1/2 c. uncooked)
1 (15 1/2 oz.) jar chunky spaghetti sauce
1/3 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. Ricotta cheese or cottage cheese
1/2 c. shredded fontina or Mozzarella cheese

In medium bowl combine eggs, cooked orzo, 1/2 cup spaghetti sauce and Parmesan cheese. Spread mixture over bottom and up side of a greased 9" pie plate to form a shell.

Cook spinach according to package directions; drain well. In another bowl stir together spinach and ricotta cheese. Spoon into bottom of pasta lined plate. Spread remaining spaghetti sauce atop filling. Bake at 350 degrees for 30 minutes. Top with Mozzarella cheese. Bake another 5 minutes. Transfer to wire rack, let stand 5 minutes. Serves 6.