2 1/4 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. salad oil
3 eggs
1 1/2 c. finely shredded carrots
1 tsp. vanilla
1/2 c. crushed pineapple with syrup

Sift together flour, sugar, baking powder, soda, cinnamon and salt. Add salad oil, eggs, carrot, pineapple and vanilla. Mix until moistened; beat 2 minutes at medium speed. Bake in greased and lightly floured 9 x 13 inch pan at 350 degrees for 35-45 minutes or until done. Cool. Frost with below frosting.

CREAM CHEESE FROSTING:

6 oz. pkg. cream cheese
2 tbsp. butter, softened
1 1/2 tsp. vanilla
3 1/2 c. confectioners' sugar

Combine cream cheese, butter and vanilla. Beat at low speed until light. Gradually add sugar beating until fluffy. (If necessary add milk.)