16 oz. Oreo cookies
1 c. powdered sugar
1 (8 oz.) cream cheese
1 stick butter
2 pkg. instant vanilla pudding
3 1/2 c. milk
1 lg. Cool Whip

In 9 x 13 inch pan crumble 1/2 of cookies on bottom of pan. Beat butter, cream cheese and powdered sugar; set aside. Mix pudding and milk; set aside. In large bowl add cream cheese mixture to Cool Whip. Crumble rest of cookies on top. Refrigerate until set. Keep refrigerated.