1 1/2 lbs. lean ground beef
1 (1 lb.) pkg. frozen tater tots
1 (10 3/4 oz.) can cream of chicken soup
1 sm. onion, sliced
1/2 c. milk

Spread uncooked meat in bottom of 9x13 inch baking dish. Press onion slices into meat. Cover with tater tots. Mix soup and milk. Drizzle over tater tots. Bake for 1 hour at 350 degrees, covering for first 20 minutes. Uncover and finish baking for last 40 minutes.