Cake:

2 1/2 cups cake flour (may use all-purpose)
1 cup white sugar
1 cup brown sugar
3 eggs
1 cup nuts
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. almond extract
1 tsp. orange extract
1 tsp. baking powder
1 tsp. baking soda
1 cup oil
1 1/3 cups milk

Use 9x13-inch pan. Grease and dust with flour. Preheat oven to 350°F.

Blend oil and milk. Beat in eggs and beat until well blended. Mix the sugars and add egg mixture. Combine all dry ingredients before adding to sugar mixture. Mix well. Last add nuts and liquid flavorings.

Bake in a preheated 350°F oven for 25-30 minutes. Do not over-bake as it will dry out.

Orange Icing:

1/3 cup butter
4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla

Mix together in order given. Spread on cake after it is cool.

Serving Size: 16