1/2 c. brown sugar (firmly packed)
2 c. sifted flour
3/4 tsp. salt
1/3 c. frozen orange juice concentrate (thawed)
1 (8 1/2 oz.) can crushed pineapple, undrained
1 tsp. vanilla
1/4 c. shortening
1 egg
1 tsp. baking soda
3 tbsp. water
1/2 c. chopped pecans

Cream sugar and shortening. Add egg. Beat until light and fluffy. Sift flour, soda and salt. Combine concentrate and water. Add alternately with dry ingredients to the creamed mixture, stirring well after each addition. Stir in crushed pineapple, vanilla and pecans.

Pour into a greased 9 1/2 x 5 1/4 x 2 3/4 pan. Bake in moderate oven (350 degrees) for 40 to 50 minutes. Remove from pan immediately. Cool on rack. Makes 1 loaf.