2 1/4 c. flour
1/2 tsp. salt
1 tbsp. cinnamon
1 c. brown sugar
3/4 c. sugar
3/4 c. cooking oil
1 tsp. baking soda
1 tsp. baking powder
1 egg, beaten
1 c. buttermilk

Mix ingredients well and place in Dutch oven. Bake 25 to 30 minutes in covered oven. Serves 8.

VARIATIONS:

1. Sprinkle 1/2 cup chopped pecans on top after batter is poured in oven.

2. Pour mixture of confectioners' sugar and milk on top after cooking and removing from oven.

3. Add 1 teaspoon lemon flavoring to batter.

4. Sprinkle brown sugar on top after batter is poured in oven.