1 c. self-rising flour
1/2 c. melted butter (1 stick)
1/2 c. powdered sugar
1/2 c. chopped nuts

FILLING:

8 oz. softened cream cheese
1 can Eagle Brand milk

Crust: Mix together and pat in pizza pan. Bake at 350 degrees for 10 minutes. Let cool.

Filling: Beat with mixer, add 1 teaspoon vanilla and 1/3 cup lemon juice. Mix on low speed and spread on crust. Mix 1 quart cut up strawberries with 1 package strawberry glaze and mix. Spread over cream cheese mixture. Top with Cool Whip.