1 c. white sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Cook sugar and syrup together just until it bubbles. Add peanut butter; mix. Pour over Rice Krispies. Put onto greased 13 x 9 inch pan. Melt chocolate and butterscotch chips and spread over top.