1 can cooked oatmeal
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk
1/4 c. vegetable oil
1 (8 oz.) can pizza sauce
1 1/2 c. shredded Mozzarella cheese
2 c. sliced mushrooms
1 med. green, red, or yellow bell pepper, cut into rings
1 c. thinly sliced zucchini
1/2 c. sliced black olives

Heat oven to 425 degrees. Grease 12 inch pizza pan. Put oats in blender and blend 1 minute - stir occasionally. Combine oats, flour, baking powder and salt and add milk and oil - stir with fork until mixture forms ball. Knead on lightly floured board 10 times. Grease fingers and press into pan - shape edge to form rim. Bake 15-18 minutes until lightly browned. Spread pizza sauce over partially baked crust - top with 3/4 cup cheese. Top with vegetables and remaining cheese. Bake 15-20 minutes until cheese is melted. 8 servings.