3 (3 oz.) pkg. Kosher peach Jello
3 c. boiling water
2 c. cold water
1 (9 oz.) container Cool Whip
1 lg. size canned peach slices, drained

Dissolve Jello in boiling water. Add cold water to Jello. Chill Jello until it is partially thickened. Whip Jello with hand mixer. Add the Cool Whip and also beat with mixer until mixture is well blended. Add in the drained peach slices. Turn into a large mold and chill. Unmold when chilled.