THE BEST BRAN MUFFINS 
3/4 c. orange juice
1/2 c. milk
1/2 c. raisins
1 c. flour
1/2 c. sugar
2 tbsp. grated orange peel
3 tsp. baking powder
1 tsp. cinnamon
1 1/2 c. All Bran cereal
1/2 c. uncooked oats
1/4 c. vegetable oil
2 eggs

In saucepan combine orange juice, milk and raisins and heat 2 to 3 minutes, just until mixture begins to simmer. Stir together flour, sugar, orange peel, baking powder and cinnamon; set aside.

In mixing bowl, add orange juice mixture to bran cereal and oat mixture. Stir. Let stand 1 to 2 minutes or until cereal is softened.

To cereal mixture add oil and eggs, beating well. Add flour mixture to cereal mixture, stirring until just combined. Fill greased muffin tins 3/4 full. Bake in 400 degree oven 25 minutes or until cake tester inserted in center comes out clean.

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