1 3/4 c. flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 well beaten egg
3/4 c. milk
1/3 c. cooking oil

Sift flour, sugar, baking powder, and salt into bowl; make well in center. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. May add 1 cup fresh or frozen blueberries into batter. Fill greased muffin pans. Bake at 400 degrees for about 25 minutes. While warm, dip tops into melted butter and then sugar for a sparkling coating.