1 (8 oz.) pkg. cream cheese, softened
1 sm. can crushed pineapple, well drained
2 tbsp. minced green pepper
1 tbsp. onion, chopped fine
1/2 c. chopped walnuts

In a bowl mix all ingredients well. Shape into ball (mix will be a bit moist - leave ball in bowl). Refrigerate a few hours - mix will firm up and you can shape better. Cut up more walnuts - cover cheese ball with them. Serve with Town House crackers or your favorite.