1 c. Bisquick
1/4 c. milk
2 eggs
1/4 c. finely chopped onion
1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
1/2 c. grated Parmesan cheese
4 oz. Monterey Jack cheese, cut into 1/2 inch cubes
1 carton (12 oz.) cottage cheese
1/2 tsp. salt
2 cloves garlic, crushed
2 eggs

Heat oven to 375 degrees. Grease rectangular baking dish, 12 x 7 1/2 x 2 inches. Mix Bisquick, milk, 2 eggs and onion; beat vigorously 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, approximately 30 minutes. Let stand 5 minutes before cutting. (6 to 8 servings.)