2 (7 oz.) cans chunk chicken
3 tbsp. butter
1/4 c. chopped onion
1/4 c. all-purpose flour
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 3/4 c. milk
1 (14 1/2 oz.) can chicken broth
1/2 of a 20 oz. pkg. (2 c.) frozen mixed broccoli, cauliflower, and carrots

Drain chicken; reserve liquid. Chop chicken; set aside. Melt butter; add onion and cook until tender. Stir in flour, dry mustard, salt, thyme, and pepper. Stir in milk and broth all at once.

Cook over medium heat until slightly thick. Stir in vegetables, chicken, and chicken liquid. Cook and stir until vegetables are tender. Enjoy. Makes 6 servings.