6 tbsp. butter
3 eggs, well beaten
1 c. sugar
1 tbsp. milk
2 c. flour
1/3 tsp. salt
3 tbsp. cocoa
2 tsp. baking powder
2 tsp. vanilla

Cream butter, slowly beat in blended sugar and cocoa. Add well-beaten eggs. Add dry ingredients alternately with milk and vanilla. Blend well. Drop by teaspoons on an oiled baking sheet, allow room to spread. Bake about 12 minutes in a 375 degree oven. Frost with powdered sugar frosting when cool.