CHERRY WHIP SALAD 
1 (14 oz.) can sweetened condensed milk
1 (15 1/4 oz.) can crushed pineapple, well drained
1 can cherry pie filling
1 (12 oz.) container Cool Whip
1 c. chopped nuts, optional

Mix all ingredients together. Place in a 9 x 13 inch pan. Chill. Serves 12-15.

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“SALAD” 
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